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The Perfect $11 Wine Glass, The Most Expensive Bottle Ever Sold, & Our Guide to Drinking Wine in the East Village

The Perfect $11 Wine Glass, The Most Expensive Bottle Ever Sold, & Our Guide to Drinking Wine in the East Village

Plus: a bottle from 1869, the pizzeria everyone in the NYC wine scene is talking about, and more.

The Wine Key You Need, Our Favorite Piedmont Producers & More

The Wine Key You Need, Our Favorite Piedmont Producers & More

Plus: the duo reviving Ten Bells, our cartoon of the week, and a class to sharpen your knife skills.

An Egyptian Wine Glass, a British Seafood Restaurant Opening, and a Winemaker That’s About to Be Easier to Find

An Egyptian Wine Glass, a British Seafood Restaurant Opening, and a Winemaker That’s About to Be Easier to Find

Plus: a homeware brands sample sale, a beautifully designed book exploring the world’s most unique McDonald’s, and a wine recommendation for the week!

A 16th-Century Wine Cave, A Scallop-Rimmed Bottle Coaster, & a Free Wine Tasting

A 16th-Century Wine Cave, A Scallop-Rimmed Bottle Coaster, & a Free Wine Tasting

Plus: photos from our recent trip to France, an article exploring whether it’s a waste to cook with wine, and much more.

What Do French Winemakers & The Impressionists Have In Common?

What Do French Winemakers & The Impressionists Have In Common?

Plus: a Swiss wine takeover, a library in Paris that we loved working at, and more.

The Wine Store Worth Going Out Of Your Way To Visit

The Wine Store Worth Going Out Of Your Way To Visit

A Hudson Valley shop proving great selections exist far beyond the five boroughs.

A Cage For Your Wine, The Wine We Can't Live Without, & The Science Behind Screw Caps

A Cage For Your Wine, The Wine We Can't Live Without, & The Science Behind Screw Caps

Plus: Ivan Orkin from Ivan Ramen shares his take on aglio e olio, a Valentine’s Day wine pop-up at the tippy top of a Williamsburg Hotel, and more.

A Parrot Fish Decanter, a Wine That’s Priced Too Low, and Our First Video Interview

A Parrot Fish Decanter, a Wine That’s Priced Too Low, and Our First Video Interview

Plus: an introduction to sake for wine drinkers, Smithereens goes West, a Shanghai restaurant pops up in New York, and a buffet-style restaurant coming to the East Village.

A Fish-Shaped Carafe, a $7 Wine Book, a Wine Bar Opening, and a Pop-Up We’re Excited About

A Fish-Shaped Carafe, a $7 Wine Book, a Wine Bar Opening, and a Pop-Up We’re Excited About

Plus: our cartoon of the week is back, an article examining why New York wine retailers can’t sell non-alcoholic products and what that means for consumers, retailers, and producers, and RAW Wine returns to Paris.

A Vintage Duck Decanter, Vegas's Oldest Steakhouse Comes To NY, & James Beard Semifinalists Announced

A Vintage Duck Decanter, Vegas's Oldest Steakhouse Comes To NY, & James Beard Semifinalists Announced

Plus: one of our favorite wine bars celebrates its one-year anniversary, a Charleston restaurant pops up in the East Village, a profile of a Vermont winemaker we love, and more.

A $20 Wine Flight Night, a Cheese Warehouse Sale & Our Favorite Coffee Cup

A $20 Wine Flight Night, a Cheese Warehouse Sale & Our Favorite Coffee Cup

Plus: why wine geeks are obsessed with Jura, a New Yorker piece on how wildfires are affecting wine, a place where you need to order a burger and a martini, and more.

Dolce & Gabbana Wine Glasses We Can’t Afford, The Chunky Wine Glasses We Can, & Our Wine Rec Of The Week

Dolce & Gabbana Wine Glasses We Can’t Afford, The Chunky Wine Glasses We Can, & Our Wine Rec Of The Week

Plus: an interview with The New York Times’ chief wine critic, a soda-and-bitters pairing worth reading, a non-wine newsletter we recommend, and more.

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