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A Conversation That Feels Well Overdue

An evening of wine and conversation: with a free 2-day pass to RAW WINE New York, pours from La Garagista and La Montañuela, and food from Win Son Bakery.

Author

Nathan Bodenstein
October 29, 2025

Hi everyone!

We’re really excited to share our next event, in collaboration with our friends at RAW WINE: The Past, Present & Future of American Wine: a conversation between leaders in wine and media that feels well overdue.

We’ll explore how American wine got to where it is today, the challenges and opportunities shaping it now and what the future could look like for the people making, selling, and drinking it.

Joining the panel

  • Eric Asimov (Chief Wine Critic, The New York Times)

  • Eric Moorer (Wine Director, Gemini, D.C.)

  • Camila Carrillo (Winemaker, La Montañuela)

  • Deirdre Heekin (Winemaker, La Garagista)

  • Moderated by Ryan Goydos (Co-Founder, SuperVinoBros)

Details

  • When: Wednesday, November 5th

  • Time: 5:00–8:30 PM (cocktail hour from 5–6)

  • Where: 40 Crosby Street, SoHo, NYC

  • Wines from La Garagista & La Montañuela

  • Hors d’oeuvres from Win Son Bakery

  • Tickets: $75: includes a complimentary ticket to RAW WINE: New York

If you have any questions at all, please don’t hesitate to reach out! Hope to see you there!